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Chessy scalloped potatoes11/18/2023 ![]() ![]() It’s warm and comforting, full of flavor and easy to make. I think of that little Easter dinner and our tiny shared table every time I make these, and my mom, who taught me that the way to a man’s heart most definitely involves cheese!įor a super cozy weeknight side dish or as an essential addition to your Thanksgiving spread, you’ll love this cheesy scalloped potato gratin recipe. Cover the pan with foil, then bake for 45 minutes. Don’t worry, the sauce will get nice and creamy while baking. Pour the sauce evenly over the potatoes and onions to cover them. ![]() ![]() Taste and add more salt and pepper, if necessary. Layer remaining potato slices on top of sauce and. I rolled up my sleeves, got slicing, and showed that man what he was missing!įortunately, it was without knife injury or burning down his 1-bedroom that I accomplished my first scalloped potato side dish, and they were incredible. Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. But the cheesy, creamy, melt-in-your-mouth scalloped potatoes? That is one thing I learned how to do from my home-cookin’ mama, and I learned how to do them well. I was still learning, so our glazed ham, creamed spinach and a little sweet potato pie for two were all pre-made. I remember lugging big, heavy handfuls of groceries into his apartment to make our own cozy Easter feast one April. It still took the man 5 years! (And well worth the wait… love ya honey!) Well, I guess it wasn’t exactly an immediate path from potatoes to engagement ring. One of the first things I cooked for the guy I was smitten with (now my hubby) was scalloped potatoes. To this day, those sprinkle ones still beckon me from the shelves…īut, as my thighs grew thicker and my wallet shrunk thinner from all the take-out and terrible decisions, I decided before not too long to learn how to cook! It saved me money, it distracted me from my boring college books, and I found out I could create some really damn delicious food. Sure, we enjoyed good meatloaves and mashed potatoes, roasted chickens and apple pies, but I was more excited to be able to eat Pop-Tarts for breakfast, lunch and dinner if I chose! And I did. Perfect for weeknights or holiday feasts!Īs a kid starting out on my own after leaving home, I didn’t come away with an overwhelming number of family recipes. Let rest for at least 15 minutes before serving.These creamy, buttery scalloped potatoes are the true definition of comfort food. Remove the foil and bake for another 30 minutes, or until the top is brown, the cream is bubbling, and the potatoes are tender when tested with a thin knife. Dot with pieces of the remaining butter.Top with the remaining potatoes and the remaining cheese and cream mixture. Layer over half of the onions and one third of the cheese and the cream mixture. ![]() So creamy, so cheesy, everyone’s favorite side dish for holiday dinner or any other night. When you make this casserole dish, you get creamy, cheesy, thinly sliced potatoes, baked in rich creamy white sauce. Sprinkle on salt and pepper and half of the nutmeg. Cheesy Scalloped Potatoes 1 3/4 cup Violife Mozzarella style Shreds 2 tbsp Violife Creamy Original 6 medium potatoes, peeled and sliced thinly 1/2 red onion. 22.6K shares Jump to Recipe This scalloped potatoes recipe makes the ultimate comfort food. Cover the bottom of the dish with one third of the potatoes, slightly overlapping each slice. Coat the bottom of the dish with a little of the cream mixture. In a large measuring cup with a spout, combine the cream and milk.Preheat the oven to 375 degrees Fahrenheit.Add the onion and saute, still over low heat, until it is completely softened to translucent, but not browned, 10 to 15 minutes. Heat a medium skillet over low heat, and then add 4 tablespoons of the butter. ![]()
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